Dinner in French : my recipes by way of France
(Book)

Book Cover
Average Rating
Published
New York : Clarkson Potter/Publishers, [2020].
Format
Book
Edition
First edition.
ISBN
9780553448252, 0553448250
Status

Description

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Copies

LocationCall NumberStatus
Pepperell Lawrence Library - AdultNEW 641.5944 CLAChecked out
LocationCall NumberStatus
Amherst Jones Library - Lower Level641.5944 ClarkAvailable
Belchertown Clapp Memorial Library - Nonfiction641.5944 CLAAvailable
Bolton Public Library - Nonfiction641.5944 CLAAvailable
Boxborough Sargent Memorial Library - Adult641.5944 Clark, MAvailable
Chicopee Main Library - Nonfiction (Lower Level)641.5944 CLARKAvailable
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More Details

Published
New York : Clarkson Potter/Publishers, [2020].
Edition
First edition.
Physical Desc
335 pages : color illustrations ; 26 cm
Language
English
ISBN
9780553448252, 0553448250

Notes

General Note
Includes index.
Description
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"--,Provided by publisher.

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